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Sustainable Imitation Crab Meat Contributes to Tasty and Healthy Meals Among the products in your grocer's seafood aisle, imitation crab meat is just about the one you understand least about, not to mention you are hesitant to buy. The product's name certainly doesn't help, as the word imitation enables you to think it's of lesser quality and probably includes plenty of extra chemical ingredients. But in the event that you were to investigate in to the matter, you'd discover that imitation crab meat, also referred to as surimi, is actually quite healthy. By learning the product a little better, you'll be all the more willing to try the different Alaska Surimi Seafood varieties that make the perfect addition to any meal. The term surimi comes from both the Japanese and Chinese traditions of producing fish based products that subsequently are used to imitate shellfish such as crab or lobster. Needless to say, such traditions didn't always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products. Although surimi products are less costly compared to the shellfish varieties they mimic, this does not mean that they're less healthy. In fact, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are made from fish, mostly pollock, you get all of the benefits you would obtain by eating any fish. Fish certainly are a healthy source of low-fat proteins, perfect for any diet. You should use surimi products in virtually any recipe that calls for shellfish, such as for example soups, stuffed mushrooms, even your own sushi! Kanikama history may be the limit with surimi, and be sure to check out the great recipes that you may find online. One last item to consider when making your surimi purchases is sustainability. Not absolutely all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you're guaranteed a quality, not to mention sustainably produced product. Sustainability is essential because overfishing, and subsequently destruction of entire fish populations occurs solution to easily. Fish products which are sustainably approved result from companies which are careful never to overfish and only fish quantities that enable the fish population to be maintained. This way both you and the foundation of one's food are healthy!
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